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News
Nathan Toleman’s Mulberry Group Is Ready to Open Farinata, a Neighbourhood Italian Restaurant
4+ day, 1+ hour ago (367+ words) Words by Nick Connellan · Published on 10 Sep 2026 Of all Melbourne’s numerous restaurateurs, Mulberry Group’s Nathan Toleman might have the most interesting arc. From modest Alphington cafe Apte in 2006, he went on to found a string of fashionable destinations that basically…...
An Abbotsford Bar Is Cooking $2 Cheeseburgers Next Week – 1000 of Them
4+ day, 52+ min ago (359+ words) Words by Annie Toller · Published on 10 Sep 2026 Published every Thursday, Snack Bar is a bite-sized guide to everything happening in Melbourne food and drink, including new menus, events, pop-ups and special offers. Plus, we round up every new restaurant, bar…...
Dessert Masters Winner John Demetrios to Open New Venue in Richmond
4+ day, 9+ hour ago (194+ words) Words by Nick Connellan · Published on 10 Sep 2026 Have you even made it to Hot Listed bakery Butter Days yet? Dessert Masters winner John Demetrios and his wife, Martina Cissig Demetrios, opened the Malvern shopfront in October last year and sold…...
Food Stylist Chris Yuille’s Culinary Creations Are Surrealist Food Art
6+ day, 4+ hour ago (361+ words) Words by Audrey Payne · Published on 08 Sep 2026 Before he was a food stylist, Chris Yuille wanted to be one of Australia’s great chefs. In his twenties, he worked at Gerard’s Bistro in Brisbane, where he grew up, then moved to…...
The Clover Team To Open Fleurie, a Modern Bistro in Armadale
6+ day, 2+ hour ago (577+ words) Words by Katya Wachtel · Published on 08 Sep 2026 Since it opened in late 2022, Hot Listed Clover has been one of the city’s sharpest wine bars. The 50-seat venue, owned by Lyndon Kubis and chef Charley Snadden-Wilson, expertly blends the relaxed ambience…...
Ito’s Chef to Lead a Bold New Oxford Street Restaurant
1+ week, 1+ hour ago (122+ words) Words by Grace Mackenzie · Published on 07 Sep 2026 “[Amé has] a very strong identity,” Ortolani says. “It’s not really similar to anything I’ve seen around in Sydney. It’s very focused, very sushi-forward, with skewers – anticuchos.” Joji’s Kihoon Kim is trading kitchens,…...
Bar Cruz and Bar Mary Open at Aptos in Stirling
1+ week, 8+ hour ago (675+ words) Words by Lucy Bell Bird · Updated on 07 Sep 2026 · Published on 06 Sep 2026 “It’s just a beast,” says Justin James. “Moving guests through three dining rooms is a lot. A 15-course menu is a lot. And then having a bar, too. I was…...
Where To Eat and Drink in Teneriffe, With La Macelleria???s Matteo Zini
1+ week, 14+ hour ago (305+ words) Words by Kit Kriewaldt · Published on 07 Sep 2026 Zini and Casone moved into an apartment in the Cannery building around the corner, “to understand and be part of the community”. For their part, Teneriffe locals enthusiastically embraced La Macelleria. Its proximity…...
“It’s Like You’re In His Living Room”: The One-Man Melbourne Restaurant Zareh’s Head Chef Loves
1+ week, 4+ day ago (472+ words) Words by Annie Toller · Published on 03 Sep 2026 Favourite bakery“A1, always. It’s a tough decision between a tawook wrap or the ful medames with chips for dipping. Sometimes I’ll just get both.” Go-to breakfast spot“Walrus. It’s always busy, so be…...
Famous Ramen Chain Mensho Tokyo Melbourne Has Mysteriously Shut
1+ week, 4+ day ago (204+ words) Famous Ramen Chain Mensho Tokyo Melbourne Has Shut Under Murky Circumstances Broadsheet Numerous famous Japanese ramen chains have arrived in Melbourne this past decade Tonkotsu (pork bone) specialists Ippudo and Hakata Gensuke Michelin-recognised tori paitan (chicken ramen) spot Tokyo Ginza…...